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making agnolotti

March 12, 2012

Last week, Maddie and I got to play in the kitchen at Stellina with Chef and Owner, Jamey Tochtrop. The task at hand was stuffed pasta – a panchetta & leek agnolotti. From rolling and flattening to filling and pinching, Maddie and I were taught the entire process of noodle making! Sure, we may have been covered in flour when we left, but we dominated that agnolotti! I’m not sure what the best part of it was – knowing that all the people eating the stuffed pasta would be enjoying something we made, or getting to eat that delicious agnolotti ourselves.

A big thanks to Jamey for letting us crash his kitchen – we had so much fun!

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4 Comments leave one →
  1. March 12, 2012 8:44 pm

    Those look amazing! You guys ready to quit your day jobs yet? hehe

  2. April 26, 2012 12:35 pm

    i want some. I should really stop browsing food/recipes when I’m hungry. These agnolotti looks (and sounds) delicious.

    -Cath

  3. April 30, 2012 1:24 pm

    I’ve never heard of agnolotti, but it looks delicious!

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  1. | City in a Jar - Making Agnolotti

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