nosh // three
April 20, 2012
A chopped sweet potato with a little bit of olive oil, a pinch of sea-salt, a healthy covering of brown sugar and a sprinkling of rosemary make for a mighty delicious snack. I’m wild about the mixing of salty and sweet, wild I tell you!
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City In A Jar 
OMG, baked or pan-fried?! I actually HAVE a sweet potato right now and this = YES..
Baked! I use a 9×13 casserole dish.
Rosemary. Yup, that’s one of the things I remember about living with you. Always with the rosemary. Great picture.
we LOVE sweet potatoes- such a good way to do them!
Love sweet potatoes and brown sugar with a bit of cinnamon!
Your way sounds pretty yum too!
Cheers,
Laura