Skip to content

pop overs

May 14, 2012

Every Sunday growing up, my mom would make a roast dinner complete with yorkshire puddings. They were always my favorite part of the meal – warm doughy insides with a crisp outside. Since moving to the States 12 years ago (this month!) the roast dinners have been seldom, and yorkshire pudding only makes an appearance at Christmas. That was until last week when I was introduced to Blondie’s on Washington Ave. Enter the pop over. So very similar to yorkshire puddings, but they come with your choice of, like, a gazillion different spreads – I suggest the sunflower pesto.

3 Comments leave one →
  1. May 14, 2012 4:55 pm

    These look so good!

  2. May 14, 2012 8:57 pm

    my mom taught me the gloriousness of popovers and then bought me a popover pan so i can make them whenever i want…but i don’t do it nearly often enough! thanks for the reminder 🙂

  3. May 15, 2012 10:30 am

    For a bread/carb addict like myself, this is heaven.


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: