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margarita fruit pops

May 24, 2012

With the threat of summer temperatures looming, I looked for a way to mix up the back patio happy hour (or the occasional Saturday). Freezing liquor into fruit…why didn’t I think of this sooner? Nothing says summer like tequila (or vodka/rum/gin/whiskey) on a stick! For margarita pops, I soaked the chopped fruit in tequila, triple sec, lemon juice, and a dash of salt. Place the fruit on kebab sticks and freeze for about an hour. Then enjoy! I imagine the recipe could be adapted lots of other ways, with lots of other fruits.

What are you cooling down with as the temps go up?

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2 Comments leave one →
  1. May 24, 2012 10:22 am

    Genius! I must try this! But the weather here in Oregon isn’t very summery yet…. I can’t wait until it is!

  2. lynne permalink
    May 27, 2012 2:49 pm

    very “cool” idea!

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