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Striped Popsicles

July 10, 2012

It’s no secret that I’m a stripeaholic, so of course I found a way to put my lined addiction into food. And with the wretchedly high degree temps we’ve been having, what better recipe to use than the quintessential summertime treat – popsicles!

Grab some fruit – I used 4 cups of strawberries – blend with 3 tablespoons of sugar.

Separately blend 1 cup of Greek yogurt with 3 tablespoons of cream and 4 tablespoons of honey.

Pour layers, making sure to freeze for 30 minutes in-between each flavor. Don’t forget to add the popsicle stick! Freeze overnight, and dip into luke warm later for 45 seconds to remove the popsicles from the mold.

Bon appetite!

6 Comments leave one →
  1. July 10, 2012 8:15 am

    Oh wow I’m sure these are just tasty! Haven’t seen old-fashioned popsicles like these in a long-time. These remind me of the good old days. Good job here Jessica! =D

  2. July 10, 2012 9:32 am

    Jess, I’m so glad you remember strawberries are my favorite fruit πŸ˜‰ can’t wait to try them!

  3. Carrie permalink
    July 10, 2012 12:38 pm

    Totally going to make these for my little boy this weekend! We just bought so many cute molds.

  4. July 10, 2012 5:49 pm

    YUM. I’m seeing stripes in my future, too!

  5. July 12, 2012 5:22 pm

    How cute! I’m addicted to stripes too- i have a whole pinterest board dedicated to them. πŸ™‚

  6. July 13, 2012 6:19 pm

    Oh my goodness! I would love to try and make this, but perhaps in the summer πŸ™‚

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