Skip to content

SIPS // Blueberry Peach Julep

July 20, 2012

We ladies love our bourbon around here, so we’re kicking off happy hour (and taking advantage of peach season) with this refreshing twist on a mint julep.  

Blueberry Peach Julep

4-5 blueberries
4-5 mint leaves
2 peach slices
1.5 oz bourbon (Four Roses yellow label or Buffalo Trace are great quality and affordable bottlings)
0.5 oz simple syrup*
Muddle mint, blueberries and peaches in the bottom of a Julep tin. Add bourbon and crushed ice. Stir. Top with crushed ice and garnish with mint, berries and peaches.

*To make simple syrup: Use 1 part water to 1 part sugar. Bring water to a boil. Dissolve sugar in water completely. Remove from heat and let cool before bottling.

All cocktail recipes are created or adapted by Shannon Ponche.

Advertisements
No comments yet

thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: